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The world's most important coral region is in danger of being wiped out.
The Coral Triangle, area between Indonesia and five other South East Asian nations, covers 1% of the earth's surface but contains a third of all the world's coral, and three-quarters of its coral reef species.
More than 40% of coral reefs and mangroves in the Coral Triangle have already been lost.
Pollution and the inappropriate use of coastal areas are destroying the remaining coral.
If the world's richest coral reef is destroyed, fish and other sources of food that people rely upon is gone.
The prospects of saving the world's coral reefs now appear so bleak that plans are being made to freeze samples for the future.
A meeting in Denmark in October 2009 reviewed evidence from researchers that most coral reefs will not survive even if tough regulations on greenhouse gases are put in place.
Storing samples of coral species in liquid nitrogen is being suggested
That will allow the coral to be reintroduced to the seas if humankind has a the future and the destruction of the oceans can be overcome.
One important aspect of coral destruction is the storing of rising airborne carbon dioxide by the Oceans. |
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Until now, concern about rising levels of carbon dioxide in the atmosphere has been focused on global warming. But scientists have discovered a second reason to worry: About half of the greenhouse gases added to the atmosphere from burning fossil fuels — an amount weighing about the same as 140 billion Volkswagen Beetles — has ultimately ended up in the world's oceans.
While this has the beneficial effect of slowing down the rate at which the planet's atmosphere is heating up, ocean researchers have found that the huge influx of carbon dioxide since 1800 is making oceans more acidic than they have been for millions of years.
If not reversed, this trend could destabilize — or even threaten —much of the world's marine life, particularly animals that can't adapt to living in a more corrosive environment.
So far, the ocean's pH (the commonly used scale of whether something is acidic or alkaline) has become about 30 per cent more acidic over the past 200 years because humans have added so much carbon dioxide to the atmosphere.
Scientists say this change has never occurred in the recent history of the planet — either in such a massive way, or so quickly.
Extraordinary
"The pH changes that are occurring in the ocean today are truly extraordinary," says Joan Kleypas, a scientist at the U.S. National Centre for Atmospheric Research in Boulder, Colo., and the lead author of a report issued this month that rang alarm bells about the trend. "Unfortunately, this is not an environmental problem that we've had to deal with in the past, and so we really don't have a very good grasp of what this means for ocean biology."
Although experts don't yet have a thorough understanding of all the implications of a more acidic ocean, they do know it has scary potential for all creatures that secrete calcium carbonate to build shells or skeletons, including corals, starfish, snails and many microscopic varieties of plankton.
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Should nothing be done to stop global warming, scientists predict that oceans could become acidic enough that the shells or skeletons of the most vulnerable marine animals may start to dissolve, possibly as early as 2050.
Coral reefs
This is a particular worry for coral reefs, which are viewed as the ocean's rain forests because of their amazing biological diversity. "What we're finding is that [acidification] decreases their ability to build their skeletons," says Chris Langdon, a coral-reef expert at the University of Miami. "We think this is important because one of the sure outcomes of this is going to be the loss of coral-reef framework around the world."
About 25 per cent of all ocean species spend at least part of their life cycle on reefs. But in a more acidic ocean, corals will grow more slowly and become less dense — a process like osteoporosis in humans — and won't be able to grow fast enough to offset erosion from wave action. Corals are also under threat of bleaching from rising water temperatures.
The reason that oceans are becoming acidic is that carbon dioxide is water-soluble and easily passes from the air into the sea. Most of the carbon in the ocean is in the form of bicarbonate, a familiar ingredient in household baking soda.
Vinegar
What is happening in the oceans is the reverse of the common high-school experiment in which vinegar, an acid, is poured on baking soda to produce a fizzy mass of carbon dioxide air bubbles. In this case, the ocean is holding the "baking soda," which is reacting with the influx of carbon dioxide to produce an acid.
Although there is intense debate about the impact that global warming will have on land, scientists say there is absolutely none about the alteration in ocean chemistry under way.
And the impacts from a more acidic ocean will not reverse quickly, either. Even if all carbon dioxide emissions from human sources cease, experts believe it will take hundreds of thousands of years for ocean pH to return to normal levels.
Oceans at high latitudes, such as the Antarctic, Arctic and the Northern Pacific off of British Columbia, are more vulnerable to the trend than tropical oceans, and the Pacific Ocean is more vulnerable than the Atlantic.
Pacific absorbs more
This is because the Pacific has what is considered older water, or water that has been submerged longer in deep currents.
This allows it to absorb more carbon dioxide from the decay of organic matter. New concerns over ocean acidification will be flagged in the report expected next year from the Intergovernmental Panel on Climate Change, the United Nations body amassing all scientific knowledge on global warming.
© Copyright 2006 Bell Globemedia Publishing Inc. |
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The brightly-coloured corals that make Australia's Great Barrier Reef one of the world's natural wonders will be largely dead by 2050 because of rising sea temperatures, according to a report released Saturday.
Instead of the rich environment depicted in the recent movie Finding Nemo, the coral reef will be bleached out and replaced by ordinary seaweed, costing the tourism industry billion of dollars, the report into the impact of global warming says.
Authors Hans and Ove Hoegh-Guldberg — the head of Queensland University's marine studies centre and his economist father — spent two years examining the effects of rising sea temperature on the reef for Queensland tourism authorities and the World Wildlife Fund for Nature (WWF).
Their 350-page report found no prospect of avoiding the "chilling long-term eventualities" of coral bleaching because greenhouse gases were already warming the seas as part of a process it said would take decades to stop.
"Coral cover will decrease to less than five percent on most reefs by the middle of the century under even the most favourable assumptions," the report said. "This is the only plausible conclusion if sea temperatures continue to rise."
Warmer sea waters make corals suffer thermal stress, eventually making them bleach and die.
The report said this could occur if temperatures increased by as little as one degree centigrade, well below the two to six degrees water temperatures around the reef are expected to rise by over the next century.
"There is no evidence that corals can adapt fast enough to match even the lower projected temperature rise," it found.
Organisms reliant on coral would become rare or even face extinction, the report said.
It said the bleaching would cost the economy up to eight billion dollars (6.24 billion US) and 12,000 jobs by 2020 under the worst-case scenario.
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Even under the best case scenario, about 6,000 jobs would be lost and tourists would be forced to visit "Great Barrier Reef theme parks" offshore to view the remaining coral.
The reef covers more than 345,000 square kilometers (133,000 square miles) off Australia's northeast coast, making it the world's largest coral reef.
Consisting of 2,900 interlinked reefs, 900 islands and 1,500 fish species, scientists consider it the world's largest living organism.
Yet the delicate habitat faces numerous environmental threats, including chemical run off from farms, over-fishing, bleaching and the parasitic Crown-of-Thorns starfish, which attacks coral.
The government announced plans in December to reduce farm run off and ban fishing in about a third of the reef in a bid to protect Australia's number one tourist drawcard.
But the report's authors said the government needed to do more, recommending Canberra ratify the Kyoto protocol on reducing greenhouse gases and take the lead in emission reduction.
The WWF said urgent measures must be put in place to minimise reef damage and reduce greenhouse gases.
"The argument for instant action is undeniable," WWF said in a statement. "Major reductions in greenhouse gas emissions must occur now, not in five or ten years time. This is likely to deliver major benefits to our societies both in the near-term and at times beyond 2050."
Copyright © 2004 Reuters Limited.Copyright © 2004 Yahoo! Inc. All rights reserved. |
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